Tomato Rasam(using tomato paste)

Ingredients:
Tomato paste – 2 tbsp
Water – 3 cups
Tamarind leaves – 4 to 5
Dhaniya powder – ¼ tsp
Sambhar powder – ½ tsp
Coconut powder – ¼ tsp
Salt
Black crushed pepper – a pinch or two
1 garlic clove crushed with ¼ tsp jeera
Curry leaves, oil and jeera for popu

Making Tomato Rasam :
Now… be patient you are gonna need lots of time and energy to make this and of course u r gonna need expertise……haaa just kidding…..
Using your hand… mix water and tomato paste in a sauce pan, add all other ingredients except for crushed garlic and popu…. Let it boil for around 5 mins, then add crushed garlic and boil for more 5-8 mins.

Transfer it into a bowl now in same sauce pan do popu and add it on top of rasam.